Jonze got to try za’atar, lahmeh bi ajin (beef and lamb), and a unique manoushe that was topped with eggs.
He said they were all tasty, but the cheese manoushe stole his heart!
Jonze said the tasteful dish feels like eating pizza for breakfast. The owners described manoushe as “Perfect at 4 a.m. when the post-party hunger cravings kick in.”
Manoushe is a Levatine-based breakfast meal that has been around for a thousand years. Fortune Magazine reported that Lebanese street food like manoushe is now gaining traction in the U.S.
Most menu items at The Lebanese Bakery are only around $7. The bakery is also offering delivery options in the greater London area.
Read more about the Guardian’s review of the new Lebanese bakery, here.