(LONDON, ENGLAND) — London Live visited Tony Kitous of Comptoir Libanias in Chelsea, London to watch him make Lebanese style halloumi and tomato mezze and discuss the similarities between Lebanese and Italian cuisines.
1/2 pound chunk Halloumi
2 tablespoons picked oregano leaves
1 tablespoon olive oil
1 grilled lemon, juiced
Pita bread, grilled
Brush the cheese with olive oil and place onto a medium hot grill for 2 minutes on each side, or until marked. Remove and slice into 1/2-inch pieces. Sprinkle with oregano. Drizzle the olive oil on top and squeeze the lemon juice over the cheese. Serve with grilled pita bread.
Recipe courtesy Bobby Flay, Food Network.