VIDEO: Lebanese style halloumi and tomato meze with Comptoir Libanais


(LONDON, ENGLAND) — London Live visited¬†Tony Kitous of Comptoir Libanias in Chelsea, London to watch him make Lebanese style halloumi and tomato mezze and discuss the similarities between Lebanese and Italian cuisines.

Watch here:

Recipe here:

1/2 pound chunk Halloumi
2 tablespoons picked oregano leaves
1 tablespoon olive oil
1 grilled lemon, juiced
Pita bread, grilled

Brush the cheese with olive oil and place onto a medium hot grill for 2 minutes on each side, or until marked. Remove and slice into 1/2-inch pieces. Sprinkle with oregano. Drizzle the olive oil on top and squeeze the lemon juice over the cheese. Serve with grilled pita bread.

Recipe courtesy Bobby Flay, Food Network.

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